6.00am – 3.30pm
Fried Kway Teow Mee more commonly known as Char kway teow, is a noodle dish that is well like in Singapore and Malayisa. The ingredient consist of flat rice noodles and yellow wheat noodles, chinese waxed sausage, egg, fishcake and beansprouts. It is stir-fried over high heat with the wok hei taste (charred aroma).
For airport booking, pick up/return will be arranged at Terminal 1 or 3 Carpark/ Arrival Hall information counter. Flight details are mandatory for arriving customers.
Please call +65 8862 8731 or email firstname.lastname@example.org to confirm and arrange your actual pick up time and location in advance.